Snicker Doodle Sundae
November 2, 2016|Posted in: Let's Eat!
If you love Snicker Doodle Cookies and ice cream, you are going to love, love, LOVE the Snicker Doodle Sundae. It’s so simple to make too!
Snicker Doodle Sundae
Here’s What You’ll Need:
- Snicker Doodle Cookies (I got mine at the Supermarket Bakery)
- Vanilla Ice Cream (I used Vanilla Bean)
- Granulated Sugar
- Ground Cinnamon
Here’s What You’ll Need to Do:
- Place a Snicker Doodle cookie in the bottom a serving bowl. (Optional – pop it in the microwave for 15 seconds for a nice warm cookie).
- Top with one or two large scoops of vanilla ice cream.
- Sprinkle to top with sugar and cinnamon (you can mix them together in a small container first if you’d like).
- Enjoy! YUMMY!!
If you’d like to make use homemade cookies, here’s a recipe.
Homemade Snicker Doodle Cookies
Here’s What You’ll Need:
Cookies
- 2 1/2 Cups of Flour
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- 2 Sticks of Butter, Softened
- 1 1/2 Cups of Granulated Sugar
- 1/2 tsp Vanilla Extract
- 2 Eggs
Cinnamon & Sugar Topping
- 1/4 Cup Granulated Sugar
- 1 1/2 Tbsp Ground Cinnamon
Here’s What You’ll Need to Do:
- Whisk together flour, cream of tartar, baking soda and salt and set aside.
- Using a mixer, combine the butter, sugar and vanilla and beat until fluffy.
- Add the eggs and beat well.
- Slowly add the flour mixture until completely blended.
- Cover with plastic wrap and chill dough for 30 minutes to an hour.
- Mix cinnamon and sugar together in a small bowl.
- Heat the oven to 400 degrees f.
- Line baking sheets with parchment paper.
- Shape large tablespoon size balls of dough and roll into cinnamon and sugar mixture.
- Place them on the baking sheet approximately 2 inches apart.
- Bake 8 to 10 minutes until the cookies are slightly browned.
- Cool and follow directions above for a Snicker Doodle Sundae!
You might also like: Big, Soft, Chewy Chocolate Chip Cookies
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