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Big, Soft, Chewy Chocolate Chip Cookies

November 5, 2016|Posted in: Let's Eat!


Big, Soft, Chewy Chocolate Chip Cookies

I recently bought a bag of chocolate chips and followed the recipe on the package to make cookies.  When I pulled them out of the oven they were flat and limp with crunchy over-cooked edges and soggy middles.

So I went to work experimenting with the ingredient amounts andI came up with the perfect combination to produce Chocolate Chip Cookies that are BIG, SOFT, CHEWY and DELICIOUS!! – You’ve gotta try these!


Here’s What You’ll Need:

  • ¾ Cups Granulated Sugar
  • ¾ Cups Brown Sugar
  • 1 (2s ticks) Cup Butter (softened)
  • 1 ½ tsp. Pure Vanilla
  • 2 Eggs
  • 3 ½ Cups All Purpose Flour
  • 1 Tbsp. Baking Soda
  • 2 Cups (1 16 oz. Bag) of Chocolate Chips

Here’s What You Need to Do:

  1. Preheat oven to 375 degrees F.
  2. Using a hand mixer combine sugar, brown sugar, butter and vanilla.
  3. Add eggs and mix well.Big, Soft, Chewy Chocolate Chip Cookies
  4. In a separate bowl whisk together flour and baking soda.
  5. Using a spatula or a wooden spoon, slowly stir the flour mixture into the sugar mixture, stirring until well blended.
  6. Stir in the chocolate chips.
  7. Place large, heaping spoonfuls of cookie dough onto a baking sheet, spacing them 2” apart.
  8. Bake for 8 – 10 minutes, until the tops of cookies are golden brown and the centers are still soft.
  9. Allow to cool & ENJOY!!!

Makes 2-4 dozen depending on size.

Best Ever Chocolate Chip Cookies!

Big, Soft, Chocolate Chip Cookies – Best Ever!

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