Cookies!

I recently bought a bag of chocolate chips and followed the recipe on the package to make cookies.  When I pulled them out of the oven they were flat and limp with crunchy over-cooked edges and soggy middles.

So I went to work experimenting with the ingredient amounts andI came up with the perfect combination to produce Chocolate Chip Cookies that are BIG, SOFT, CHEWY and DELICIOUS!! – You’ve gotta try these!

Cookies

Here’s What You’ll Need:

• ¾ Cups Granulated Sugar
• ¾ Cups Brown Sugar
• 1 (2s ticks) Cup Butter (softened)
• 1 ½ tsp. Pure Vanilla
• 2 Eggs
• 3 ½ Cups All Purpose Flour
• 1 Tbsp. Baking Soda
• 2 Cups (1 16 oz. Bag) of Chocolate Chips

Here’s What You Need to Do:

1. Preheat oven to 375 degrees F.
2. Using a hand mixer combine sugar, brown sugar, butter and vanilla.
3. Add eggs and mix well.
4. In a separate bowl whisk together flour and baking soda.
5. Using a spatula or a wooden spoon, slowly stir the flour mixture into the sugar mixture, stirring until well blended.
6. Stir in the chocolate chips.
7. Place large, heaping spoonfuls of cookie dough onto a baking sheet, spacing them 2” apart.
8. Bake for 8 – 10 minutes, until the tops of cookies are golden brown and the centers are still soft.
9. Allow to cool & ENJOY!!!

Makes 2-4 dozen depending on size.

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