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Chicken Enchiladas

July 23, 2015|Posted in: Let's Eat!

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This is a super easy and delicious way to make Chicken Enchiladas!  They’re one of my husband’s favorites.

Ingredients:

3 Cans Cream of Chicken Soup

3/4 Cup of Sour Cream

1 Can Green Chilies, diced

1/2 tsp. Salt

2 Cups Cheddar Cheese, grated

1/2 Cup Green Onion, chopped

4 Chicken Breasts, cooked and shredded

1 Can Olives, chopped

Directions:

  • Sauce: Mix soup, sour cream, and chilies together in a bowl.
  • Filling:  Mix cheese, green onions, and chicken in a separate bowl.
  • Spray shallow baking dish with nonstick cooking spray,
  • Place a portion of sauce and filling in each of the 12 tortilla rolls.
  • Roll tortillas and place in the baking dish.
  • Pour remaining sauce over enchiladas.
  • Garnish with cheese and olives.
  • Bake 20 to 30 minutes in a 350 degree oven.

Servings – 12

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10 Comments

  1. Rosemond Cates
    July 23, 2015

    Leave a Reply

    Oooh! I love chicken enchiladas! I’ll be sure to try these! Thanks!

    Rosemond Cates
    http://www.bighairandbooks.com

  2. Becki S
    July 24, 2015

    Leave a Reply

    Yum! These look great and like they are pretty easy to make. We love Mexican food in our house. Thanks for sharing.

  3. Jody @EasyPeasyMom
    July 24, 2015

    Leave a Reply

    Yum! This looks like a great meal that my entire family would eat! Thanks for sharing!

  4. Danielle
    July 24, 2015

    Leave a Reply

    These look great and sound so easy to make too. Perfect for a quick week night dinner. Now only if I could get my kids to try new things lol. Thanks for sharing!

    • LoriGraceH
      July 24, 2015

      Leave a Reply

      Danielle, they are really easy and yummy too! Good luck getting your kids to try them!

  5. Kristen
    July 24, 2015

    Leave a Reply

    Looks so easy and would be good for when people come over! I am totally going to try these!

    • LoriGraceH
      July 24, 2015

      Leave a Reply

      Kristen, you should! They’re yummy!

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