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Chicken & Biscuits

October 12, 2016|Posted in: Holidays and Seasons, Let's Eat!, Uncategorized

Chicken & BiscuitsChicken & Biscuits, a perfect warm comfort meal for a cool fall day!

Here’s What You’ll Need:

  • 2 Boneless, Skinless Chicken Breasts
  • 4 Chicken Bullion Cubes
  • 2 Envelopes of Chicken Gravy
  • 6 Cups of Water
  • 1 Can of Corn
  • 1 1/2 Cups of Sliced Carrots
  • 1/4 tsp of Thyme
  • 1 tsp of Basil
  • 2 Bay Leaves
  • Salt & Pepper
  •  1 Can of Ready Made Biscuits

Here’s What to Do:

  1. Heat 4 cups of water to boiling and dissolve the 4 chicken bullion cubes in the hot water.
  2. Place the bullion water into a crockpot and add three cups of hot water.
  3. Stir in the two envelopes of chicken gravy.
  4. Add chicken breasts, corn and carrots
  5. Stir in Thyme, Basil and Bay Leaves
  6. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  7. When chicken is cooked through break it apart with a fork,
  8. Remove Bay Leaves and add Salt & Pepper to taste.
  9. Bake the Biscuits according to the package directions.
  10. Serve in a bowl with a broken biscuit on top.

Enjoy the warm, comfortable goodness!!

Serves 4-6.


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